ell. Set aside.Now take samosa sheets. Spoon the chicken filling
POON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of
he wrappers, setting each filled samosa aside on wax paper, and
orm a triangle. Fold the samosa over and continue folding like
op.
Put as many samosa as will spread out easily
fork.
Store filled samosa's on an oiled cookie
The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
Bake in 180 degree Celsius oven until golden and flaky.
1)Mix flour+salt+baking soda+oil altogether properly.
2)Add warm water to this mixture for making a soft dough.
3)Keep dough aside for few hours.
1)half boil potatoes.
2)take them out cut them into small pieces.
3)Pour oil in the kadai.
4)saute cumin seeds,corriander powder,garam masala,mirch powder5)put potato into this and allow it to fry for around 15-20 min6)After cook it properly add coriander leaves to it.
Ready to fill.
1)make a small balls from dough and shape them into small puri /circle shapes.
2)Cut each ...
roof shell; spoon in the samosa filling, packing it down evenly
ith a fork. Deep fry samosa on MODERATE heat till a
Place peas in a small saucepan and pour in enough water to cover. Bring to a boil; reduce heat and cook until tender, 4 to 6 minutes. Drain.
Place cubed potatoes in a large pot and pour in enough water to cover. Bring to a boil and cook, stirring occasionally, until tender, about 10 minutes. Drain potatoes; return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
Mash potatoes with a potato masher or whisk until mostly smooth. Mix in soy milk, green onion, 2 tablespoons curry powder, vegan margarine, 2 ...
ake 3-4 flower shape samosa base.
Now our flower
on-stick skillet. Pan-fry samosa cakes for about 5 minutes
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy