Baked Chicken Samosa - cooking recipe

Ingredients

samosa, sheets- 2 to 3
wheat, flour- 1 tsp
oil for brushing over samosa
water
minced chicken, - 50 gms
finely chopped tomatoes, - 1 medium size
finely chopped onion, - 1 medium size
green peas, - 1/3cup
ginger, garlic paste- 1tsp
chili, powder- 1/2tsp
coriander, powder- 1/2 tsp
1 pinch turmeric powder
1 pinch cumin powder
garam masala powder, - 1/2 tsp
cumin seed, - 1/2 tsp
finely chopped coriander, leaves- 1/2 tsp
salt
oil, - 1 tsp

Preparation

Step 1.
Heat oil in a pan; add cumin, onions and salt saute till golden.
Step 2.
Add ginger garlic paste and cook for 1 minute Add in chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder and mix well.
Step 3.
Add tomatoes and cook till soft. Add minced chicken and mix it well. Cook for 8 to 10 mins till chicken is cooked.
Step 4.
Add green peas and cook for 2-3 minutes Add in coriander leaves and mix well. Set aside.Now take samosa sheets. Spoon the chicken filling in and fold it like samosa. Seal the end with a wheat flour paste.
Step 5.
Arrange his in a lined baking tray and oil it well on both sides.Bake it for 20 to 30 mins, flip it over in-between.
Step 6.
Remove it when golden, serve hot.