anis, cumin, curcumae, coriander, and sambal oelek if using.
Stir
Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.
Add some of the Bami/Nasi vegetables and continue cooking quickly
aste.
For the fresh sambal, using a mortar and pestle
Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).
white pepper, curry powder and sambal oelek- saute 1-2 minutes
he chilli bean sauce or sambal oelek, oyster sauce and ketjap
ice to the skillet. Add sambal if you want it hot
SAMBAL::
Combine 6 Thai bird
Heat oil in a wok on medium heat. Add eggs; cook for 2-3 mins, until set. Turn; cook for a few seconds. Remove from wok and cool. Cut into strips.
Cook shrimp in wok for 1 min, until pink. Remove from wok. Add nasi goreng sauce with celery; stir-fry for 2 mins. Add sugar snap peas; stir-fry for 1 min. Stir in rice until combined; season with salt.
Stir in shrimp and soy sauce. Fold in egg strips and lettuce.
Serve immediately, garnished with chili pepper and chives.
Hotdog Buns, or Dinner Rolls\" recipe also on this site.
ide (in fridge ) and make sambal paste or you could make
teaks with Malay Onion Sambal.
Malay Onion Sambal:
Set a
he toasted coconut and banana sambal, heat a small frying pan
Season.
For the banana sambal, combine banana, coconut and chili
br>Meanwhile, for the coconut sambal, heat oil in a small
To make the coconut sambal, place the coconut in a
bit dry. Pour the sambal in a clean jar and
colander.
For the Sambal Kacang:.
Heat the oil
reshly cooked naans.
Adjust Sambal Oelek to suit your taste