Sambal Goreng Telor - cooking recipe

Ingredients

2 tablespoons vegetable oil
6 hard-boiled eggs
1 large onion, chopped
2 garlic cloves, thinly sliced
2 teaspoons sambal oelek
1 teaspoon galanga powder
1 teaspoon palm sugar
2 diced tomatoes
50 ml coconut milk
2 teaspoons lime juice

Preparation

Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).