Nasi Goreng - cooking recipe

Ingredients

2 tbsp olive oil
4 None eggs, lightly beaten
9 oz large shrimp, peeled, deveined and halved lengthwise
1/3 cup store-bought nasi goreng sauce
1 None celery stalk, finely diced
5 oz sugar snap peas, sliced diagonally
1 1/2 cups long grain rice, cooked and cooled
2 tbsp light soy sauce
8 None Romaine lettuce leaves, finely shredded
None None Thinly sliced red chili pepper and fresh chives, for garnish

Preparation

Heat oil in a wok on medium heat. Add eggs; cook for 2-3 mins, until set. Turn; cook for a few seconds. Remove from wok and cool. Cut into strips.
Cook shrimp in wok for 1 min, until pink. Remove from wok. Add nasi goreng sauce with celery; stir-fry for 2 mins. Add sugar snap peas; stir-fry for 1 min. Stir in rice until combined; season with salt.
Stir in shrimp and soy sauce. Fold in egg strips and lettuce.
Serve immediately, garnished with chili pepper and chives.