ith a copy of this recipe: http://www.guardian.co.uk
ide (in fridge ) and make sambal paste or you could make
Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard and cheese.
Stir through well. Add the Sambal or chilli (not sweet) sauce to the milk and mix in well. Add enough of the milk to give a fairly soft dough.
Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
Bake in a hot oven (210-220\u00b0C) for approximately 7 to 10 minutes.
ragrant (30 seconds). Stir in sambal (start with 1 tbsp). Mixture
nd 2 tsp of the sambal oelek in food processor until
Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes.
Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned.
Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.
Mix the pounded ingredients with the chilli paste and salt.
Heat oil in saucepan.
Fry pounded ingredients until fragrant.
Add prawns.
Stir for 1 minute.
Add coconut milk, tamarind juice and MSG.
Bring to boil.
Serve hot with steamed white rice.
SAMBAL::
Combine 6 Thai bird
Hotdog Buns, or Dinner Rolls\" recipe also on this site.
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
teaks with Malay Onion Sambal.
Malay Onion Sambal:
Set a
colander.
For the Sambal Kacang:.
Heat the oil
he toasted coconut and banana sambal, heat a small frying pan
Season.
For the banana sambal, combine banana, coconut and chili
br>Meanwhile, for the coconut sambal, heat oil in a small
To make the coconut sambal, place the coconut in a
bit dry. Pour the sambal in a clean jar and
reshly cooked naans.
Adjust Sambal Oelek to suit your taste
Heat oil in a saucepan over medium-high heat.
Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
Season with more salt to taste.
Cover and refrigerate 24 hours before using.
Brown ground turkey, onion, salt and pepper.
Add chilli seasoning, chilli beans and salsa.
Add tomato juice if you want thinner chilli.
Simmer about 1 hour and serve.