Prawn Sambal - cooking recipe

Ingredients

100 g small shrimp, shelled and deveined
6 shallots
1 clove garlic, pounded with shallots (use a mortar, can also use blender)
1 teaspoon sambal chili paste
1/4 teaspoon salt
1 tablespoon oil
100 ml coconut milk (from 50g grated coconut)
1 tablespoon tamarind pulp
1/4 cup water, mixed with tamarind
1 teaspoon msg or 1 teaspoon sugar

Preparation

Mix the pounded ingredients with the chilli paste and salt.
Heat oil in saucepan.
Fry pounded ingredients until fragrant.
Add prawns.
Stir for 1 minute.
Add coconut milk, tamarind juice and MSG.
Bring to boil.
Serve hot with steamed white rice.