Cut the bacon into very thin strips.
Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
Roll the mixture into balls (about 24 of them).
Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
Serve while warm with a little extra sambal.
SAMBAL::
Combine 6 Thai bird
Hotdog Buns, or Dinner Rolls\" recipe also on this site.
ide (in fridge ) and make sambal paste or you could make
teaks with Malay Onion Sambal.
Malay Onion Sambal:
Set a
colander.
For the Sambal Kacang:.
Heat the oil
he toasted coconut and banana sambal, heat a small frying pan
Season.
For the banana sambal, combine banana, coconut and chili
br>Meanwhile, for the coconut sambal, heat oil in a small
To make the coconut sambal, place the coconut in a
bit dry. Pour the sambal in a clean jar and
reshly cooked naans.
Adjust Sambal Oelek to suit your taste
Heat oil in a saucepan over medium-high heat.
Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
Season with more salt to taste.
Cover and refrigerate 24 hours before using.
Heat oil in a wok over medium heat. Add garlic and cook for 1 min, until starting to brown. Reduce heat to low. Whisk in sambal and coconut milk. Increase heat to high and add spinach. Toss for 2 mins, until spinach wilts and is well coated. Serve immediately.
Heat oil in a large wok on medium heat. Stir-fry onion for 1-2 mins or until tender.
Add shrimp and sambal. Stir-fry 2-3 mins until fragrant and shrimp just change color.
Add green beans, sugar, soy sauce and fresh chili pepper, if desired. Stir-fry 2-3 mins or until shrimp are cooked through.
Drizzle with a few drops of sesame oil. Serve with steamed rice and lime wedges.
oss to combine.
Whisk sambal sauce and coconut cream in
Combine sambal paste, sugar, lime juice, olive
hrimp, garlic butter mixture, and sambal oelek. Cook and stir until
Combine the spring onions, lemon juice, lemon zest, sambal oelek, the oils, garlic and ginger in a medium bowl. Add the fish and coat all over, leave for an hour in the fridge to marinade.
Heat the oven to 200c or 400f.
Place each fillet of fish in a piece of foil, piling the rest of the marinade and onions on the top, seal loosely.
Bake for 15-20 minutes and serve the fish either with salads and fried up pre cooked baby potatoes cooked in garlic olive oil or on fluffy white rice, using the juice from the fish as a gravy. Delicious.
Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).