hin strips.
Slice the salted pork into thin pieces.
Mix cream cheese until smooth.
Add mayonnaise, Worcestershire sauce, lemon juice and seasonings.
Spread evenly in a circle onto a round glass or silver serving platter.
Refrigerate while preparing other toppings.
Chop half the shrimp.
Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange whole shrimp on top.
This should resemble a pizza.
Serve with salted crackers.
Mix the red hot peppers and the salted crackers.
Add a pinch of cinnamon.
Stir-fry the ingredients.
Fry tortillas.
Dip each tortilla in the stir-fried ingredients.
Chop up onion and mix with grated cheese.
Place in center of tortilla and roll.
Place tortillas on tray and sprinkle with grated cheese.
cup of the prepared salted caramel and beat to combine
lightly grease foil. Arrange graham crackers in a single layer in
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
ie crust: Break up the crackers and place them in the
then mix in the crushed crackers. Press the cracker mixture firmly
inch of sea salt.
Salted Caramel Syrup:
Makes enough
Place 4 crackers on a tablecloth.
Smooth peanut butter over them; add jam, jelly or honey.
Top with remaining crackers.
Lay a knife on tablecloth.
Leave top off honey, jam or jelly, whichever you use.
Stay out of house until wife \"cools-off\"!
heet with foil. Place graham crackers in a single layer on
2 minutes.
Arrange graham crackers in a single layer on
Slice squash and then boil in salted water until done.
Drain and mash.
Saute onion, cream and crackers in 2 tablespoons butter and add to squash.
Pour into greased casserole and top with butter dots and a few bread crumbs.
Bake at 400\u00b0 for about 1/2 hour or until firm.
Makes 10 to 12 portions.
op halves of large oval crackers with tinted cream cheese.
In a large bowl, mix together salmon, tomatoes, onions and salt.
Refrigerate until ready to serve. Right before serving, add crushed ice.
***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.
Mix all together except the crackers.
Put crackers in a bowl and coat with the mixture.
Bake 15 to 20 minutes at 250\u00b0.
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
Mix and pour over 2 (12 ounce) packages of oyster crackers or 1 (12 ounce) package oyster crackers and 1 (12 ounce) package of cheese crackers.
Mix and set aside for at least one hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
ver the top of the crackers.
Bake in a 400