Battletown Baked Squash - cooking recipe

Ingredients

7 small yellow summer squash
1 small onion, diced
1/2 c. cream
1/4 c. salted crackers, crushed
2 Tbsp. butter

Preparation

Slice squash and then boil in salted water until done.
Drain and mash.
Saute onion, cream and crackers in 2 tablespoons butter and add to squash.
Pour into greased casserole and top with butter dots and a few bread crumbs.
Bake at 400\u00b0 for about 1/2 hour or until firm.
Makes 10 to 12 portions.