Layered Seafood Pizza - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. mayonnaise
1/4 tsp. Worcestershire sauce
juice of 1 lemon
1/2 tsp. seasoned salt
1/2 tsp. lemon pepper
1 (12 oz.) jar cocktail sauce
3/4 lb. shrimp, boiled and peeled
1/2 lb. Monterey Jack cheese, grated
3 green onions with tops, chopped
1/2 green pepper, chopped
1/2 c. sliced black olives
salted crackers

Preparation

Mix cream cheese until smooth.
Add mayonnaise, Worcestershire sauce, lemon juice and seasonings.
Spread evenly in a circle onto a round glass or silver serving platter.
Refrigerate while preparing other toppings.
Chop half the shrimp.
Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange whole shrimp on top.
This should resemble a pizza.
Serve with salted crackers.