Enchiladas - cooking recipe

Ingredients

corn tacos
red hot peppers
cinnamon
salted crackers
chocolate
salt
oil
grated cheese
onion

Preparation

Mix the red hot peppers and the salted crackers.
Add a pinch of cinnamon.
Stir-fry the ingredients.
Fry tortillas.
Dip each tortilla in the stir-fried ingredients.
Chop up onion and mix with grated cheese.
Place in center of tortilla and roll.
Place tortillas on tray and sprinkle with grated cheese.