hin strips.
Slice the salted pork into thin pieces.
ruised outer leaves of cabbage and rinse cabbage under cold water. Cut
ot, in boiling water, separate cabbage leaves.
Once all possible
In a heavy frying pan, melt margarine (the amount depends on the amount of cabbage and noodles).
Add the lightly salted cabbage and cook until almost done.
Meantime, cook the noodles.
Drain the noodles and add the cabbage, sprinkle lightly with caraway seed. If you like cabbage, use more cabbage and less noodles.
Cut cabbage into bite size pieces.
Add Hawaiian salt and massage into cabbage until leaves turn darker green.
Add brown sugar and grated ginger and mix well.
If too salty, drain out liquid and mix in ice cubes.
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
cup of the prepared salted caramel and beat to combine
Quarter the cabbage, remove the core, and cut
For the stuffed cabbage, cook the lentils according to
br>Cabbage -- In a large pot, bring salted water
Boil the cabbage in salted water for about 8 minutes.
f the cabbage. Boil it in a large pot of salted water
Prep the cabbage: Bring a large pot of salted water to a boil
illet in 3/4 cup salted water, simmer for about 10
o 350\u00b0F. Cook cabbage in boiling salted water for 8 mins
Blanch cabbage leaves for 2 mins in boiling salted water. Remove with a
lightly salted pot of water to a boil. Add cabbage; reduce
rom the cabbage and poach the head in boiling salted water for
Preheat oven to 350 degrees.
Simmer the cabbage in water in a large saucepan for 9 minutes.
Remove from heat, drain well.
Place cabbage in a 9x13\" casserole dish.
In a small saucepan, melt margarine.
Add flour and salt and stir until the mixture is smooth.
Gradually add the milk and continue stirring until the sauce thickens.
Pour the sauce over the cabbage.
Sprinkle with bread crumbs and cheese.
Bake until bubbly and lightly browned.