Baked Creamed Cabbage Ii - cooking recipe

Ingredients

1 medium cabbage, finely shredded
1/2 cup water, salted
3 tablespoons margarine
1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
3 tablespoons flour
1 1/2 cups milk (I use low fat)
1/4 cup breadcrumbs
1/2 cup cheese, grated (your favorite)

Preparation

Preheat oven to 350 degrees.
Simmer the cabbage in water in a large saucepan for 9 minutes.
Remove from heat, drain well.
Place cabbage in a 9x13\" casserole dish.
In a small saucepan, melt margarine.
Add flour and salt and stir until the mixture is smooth.
Gradually add the milk and continue stirring until the sauce thickens.
Pour the sauce over the cabbage.
Sprinkle with bread crumbs and cheese.
Bake until bubbly and lightly browned.