Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.
o do is collect your salt water and strain it through cheese
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
and rinse well.
Fill a saucepan with cool water and plunge
covered by 2 inches of water, then rinse and drain. Or, you
Mix salt with water.
Pour over cucumbers and
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
ome Agar Agar and warm water mix together well and keep
n 1 gallon salt water.
(Put enough salt in water to float an
Chitterlings can be purchased frozen and ready to go.
The only problem is the cleaning.
You must open each piece and scrape the fat.
Cut into 6-inch lengths and rinse in fresh water several times.
Soak overnight in the refrigerator in salt water.
Rinse and place in a heavy kettle with a tight-fitting lid.
Add other ingredients except green pepper.
Simmer for 2 to 3 hours until tender.
Add green pepper and cook another 15 minutes.
Soak
cucumbers in salt water 14 days.\tRemove slime on
Brown and drain meat.
Add vegetables and seasoning.
Brown. Add 5 cans of beans and tomatoes.
Add enough water to rinse your cans and fill a 22-quart pan.
Yield:
22-quarts plus.
Store in garage in winter!
Wash lettuce in salt water and rinse.
Cut lettuce into 3-
b>salt water in the refrigerator.
Drain and rinse the mushrooms in cold water
Cream butter with sugar.
Add flour, mixing well.
Add eggs, one at a time.
Add lemon, rind and water.
Pour into an unbaked pie shell.
Bake at 350\u00b0 until filling is set in the center.
A layer of sponge cake will be on the top.
ny large lumps of fat. Rinse the whole thing out, washing
vernight in a gallon of salt water with a 1/2 cup
ubes.
Soak overnight in salt water (1/4 cup coarse medium
he refrigerator . Remove from salt water and rinse.
Peel and mash the
Soak the salt cod in lots of cold water for at least 24