Dovie'S Lemon Pie(Old Family Recipe) - cooking recipe

Ingredients

butter, the size of an egg (2 to 2 1/2 Tbsp.)
1 c. sugar
3 Tbsp. flour
3 eggs
juice of 1 lemon
grated lemon rind and water to rinse dish
1 (9-inch) pie crust

Preparation

Cream butter with sugar.
Add flour, mixing well.
Add eggs, one at a time.
Add lemon, rind and water.
Pour into an unbaked pie shell.
Bake at 350\u00b0 until filling is set in the center.
A layer of sponge cake will be on the top.