Wash potato but do not peel it (I said this was lazy).
Slice potato very thinly. (I used a microplane).
Spray a flat microwavable dish with cooking oil spray.
Lay potato slices on the dish in a single layer (do not overlap).
Lightly salt potato slices.
Microwave for approximately 5 - 5.5 minutes.
Mix shortening, milk, sugar, salt, potato and egg.
Add yeast. Add flour.
Mix.
Place in refrigerator for 6 to 8 hours before using.
In a large bowl, blend sugar, oil, salt, potato flake starter, water and flour.
This makes a stiff batter.
nion and 1/2 teaspoon salt.
Cook 2 minutes or
If using salt-cod, cut into 4 pieces
Stir in the chicken bouillon, salt and pepper.
2. In
he lemon juice, salt and pepper.
----ToMake Potato Skins----.
Scrub
il, white onion, Italian parsley, salt, pepper and jalapeno if using
pierce the skin of each potato in a couple of places
Place the potato in a small saucepan and
hisk water and salt together until salt dissolves. Transfer salt water and potatoes
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
ith her all the treasured recipes from there, from homemade ravioli
Sweet Potato Mash
Preheat oven to
higher temperature Based on recipes I've seen, 425 Fahrenheit
arlic, ginger root, curry powder, salt, pepper and nutmeg and cook
br>Peel and cube sweet potato in to small cubes. Also
nd about 1/2 teaspoon salt; toss to combine, cover, and
ggs and a dash of salt and knead well.
For
n how much you like salt, and make sure you change