Hot Potato Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. milk
1/4 c. sugar
1 egg, beaten
4 c. plain flour
1 tsp. salt
1/2 c. hot potato
1 pkg. dry yeast, dissolved in 1/3 c. warm water

Preparation

Mix shortening, milk, sugar, salt, potato and egg.
Add yeast. Add flour.
Mix.
Place in refrigerator for 6 to 8 hours before using.