baking powder, and salt. Stir well. Add fat-free mayonnaise and use pastry
Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
Save for use in original Mayo Jar. There will be left-overs that will not fit.
Scrub potatoes well.
Cut into wedges.
Dip wedges into the egg whites and place on a nonstick baking sheet sprayed with vegetable spray.
Season with salt or salt free seasoning.
Bake at 425\u00b0 for 25 minutes or until golden brown.
.While browning the ground beef, mix the dry ingredients. After beef is browned, drain off drippings, add seasoning mix and liquid ingredients. Simmer for 10 minutes, stirring often, til desired thickness, if necessary, add water.
1 8 oz can tomato sauce +1 to 2 tablespoons vinegar + 1 teaspoon sugar can be substituted for the salt-free ketchup.
b>SALT TO THE BOILING WATER BEFORE ADDING PASTA (WHAT MAKES THIS RECIPE
1 teaspoons creole seasoning, and salt in a shallow dish. Pour
easpoon (or a pinch) of salt, 2/3 cup powdered milk
inutes. Season to taste with salt if desired.
Serve hot
I HAVE BEEN MAKING MAYONNAISE FOR YEARS AND HAVE NEVER
Boil potatoes in skin until done; peel and cut into 1/8-inch slices. Mix mayonnaise, sour cream, horseradish, celery seed and salt. In another bowl, mix parsley and chives. In large bowl, arrange layer of potatoes. Salt lightly. Cover with layer of mayonnaise mixture, then layer of parsley mixture. Continue layering, ending with parsley mix. Do not stir. Cover and refrigerate at least 8 hours. Serves 8 to 10.
eason both sides with the salt and pepper. Grill over hot
To prepare mayonnaise, combine first 5 ingredients in a small bowl. Cover and chill.
To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. Divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. Dredge patties in 2 tablespoons breadcrumbs.
Heat oil in a nonstick skillet coated with cooking spray over medium-high heat until hot. Add patties, and cook 3 minutes on each side or un-til browned. Serve with mayonnaise.
Stir together all ingredients except the fat-free mayonnaise; refrigerate for one hour.
After one hour drain vegetables of all liquid that you can.
Then fold in mayonnaise and mix well.
Store in refrigerator until ready to serve.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
strong arm).
Combine salt & dry mustard in a small
Combine mayonnaise, mustard, dill, salt and pepper.
Stir in remaining ingredients.
Cover and chill.
Makes about 4 cups.
heese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil
mayonnaise, onion powder, garlic, hot sauce, hot chili oil, and salt. Blend
Combine first five ingredients in a small bowl; stir well, and set aside.
Sprinkle salt and pepper over tuna.
Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat, this should leave the steaks medium-rare.
Do not overcook.
Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.
Cook macaroni; drain.
Put into bowl.
Add Italian dressing, salsa, garlic powder, salt and pepper; mix well.
Then mix everything else except mayo.
When well mixed, add enough mayo to make moist.
Enjoy!