>dough sponge and proof yeast by mixing yeast, 1/2 cup flour
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
dd Cumin, Chili Powder, paprika, salt and Cayenne pepper over the
ater.
Add sugar, vinegar, salt, flour.
Add remaining water until
Dough Recipe: The dough must be prepared and refrigerated,
fer to Recipe #309834 for instructions to prepare the dough necessary to
ps flour with salt, yeast, and water. Mix in remaining flour until dough
b>flour, salt,
Sift the flour into a bowl. Stir in the salt and the
ngredients: potatoes, meat preparation, small dough squares.
End with a
east, sugar, 1/2 tsp salt and 1/2 cup lukewarm
Do not double or halve this recipe.
Measure flour and salt into a large bowl.
Add only 1 cup of water to the dry ingredients.
Mix thoroughly with your fingers, adding more water if necessary to make the dough the consistency of pie crust. Remove the dough from the bowl and knead for 4 or 5 minutes on wax paper.
Store in tight container until used.
little sticky, sprinkle flour onto dough until it feels solid and
ng beans makes 35 hopia. Dough recipe is for 18 hopia. It
water, butter, vanilla, and salt in a medium saucepan and
mbine 2 cups flour, yeast, 1/2 cup sugar and salt in the
our Basic Cardamom Bread Dough using the first 7
wl, combine the flour and the salt. Make a well
o. Then add the flour and salt.
Run mixer on low
/2 cups flour, butter, sugar, baking powder, and salt.
Blend