egrees celcius.
Beat eggs and vinegar in a bowl.
Crush
Preheat oven to 400\u00b0F.
Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
nion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate
For the roasted salt and pepper spice, preheat the oven
r large pot. Add potatoes and salt and cook until potatoes are just
ot, combine the potato slices and vinegar. Bring to a boil, then
ith the anchovy fillets, vinegar and mustard and whizz together for about 10sec
Place beans in kettle.
Mix sugar, salt and vinegar; add to beans and cover with water.
Boil 30 minutes.
Pack in jars and seal.
Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
Drain chickpeas, removing any loose skins.
Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
owl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place
Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.
Combine equal parts of water and vinegar; add salt, pepper and sugar to taste.
Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
Bake at 400 degrees for 12 to 13 minutes until golden.
Stir sugar and boiling water until sugar melts.
Stir until dissolved.
Add 2 more cups sugar and 1 cup boiling water.
Add salt and vinegar.
Boil hard until soft ball stage.
Take off stove and add pecans.
Stir until it begins to slightly cream. Drop onto wax paper.
Remove stems and seeds from cherry peppers.
Preheat grill to medium.
Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
live oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon
which look like little fingers and discard.
Clean the crab
Add broth, half-and-half, and noodles to skillet and bring to a
oss together the potatoes, oil, salt, and pepper. Roast in the oven