Pralines - cooking recipe

Ingredients

1 c. sugar
1/4 c. boiling water
2 more c. sugar
1 c. boiling water
1/2 tsp. salt and vinegar
2 c. pecans

Preparation

Stir sugar and boiling water until sugar melts.
Stir until dissolved.
Add 2 more cups sugar and 1 cup boiling water.
Add salt and vinegar.
Boil hard until soft ball stage.
Take off stove and add pecans.
Stir until it begins to slightly cream. Drop onto wax paper.