Crunchy Potato Chip Tilapia, Salt N Vinegar - cooking recipe

Ingredients

milk (for dredging)
flour (for dredging)
1 (5 ounce) bag salt and vinegar potato chips
4 -5 tilapia fillets

Preparation

Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
Bake at 400 degrees for 12 to 13 minutes until golden.