Pour green tomatillo salsa in a saucer and cook
refrigerate until required. For the salsa verde, blend or process herbs
enter.
To prepare the Salsa, combine all the ingredients in
To make the salsa, combine cucumbers, sliced fennel bulb, shallot, lemon juice and oil in a bowl. Season. Let stand for 15 mins.
For the monkfish, heat a grill pan over medium-high heat. Combine oil and garlic and brush over fish. Cook for 3-4 mins per side, or until browned and cooked to your liking.
Stir mint and fennel fronds through cucumber salsa. Sprinkle fish with extra mint and serve with salsa, bread and lemon wedges.
ours.
Meanwhile, to make salsa: In a large bowl, combine
To make the salsa verde, peel the tomatillos and
f the quarters; reserve for salsa. Cut remaining onion into 1
Coat chicken in seasoning mix. Heat oil in a frying pan over medium heat. Cook chicken for 3-4 mins per side, until cooked through.
Meanwhile, for the salsa, combine salsa ingredients in a bowl. Serve chicken with salsa, potatoes and sour cream.
ooking.
To make the salsa cruda: combine all the ingredients
Preheat oven to 400\u00b0F. To make the salsa verde, combine all ingredients for salsa verde together. Adjust seasoning. Set aside.
Mix parsley, garlic and butter together. Rub into both sides of fish. Season.
Combine potatoes and oil in a baking dish. Season. Roast for 20 mins.
Remove potatoes from oven and place fish on top. Pour wine and lemon juice over top. Roast for 20-30 mins, until thickest part of fish is cooked through. Serve with salsa verde and arugula.
For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
Season yellowtail with salt & pepper on both sides, and place on hot grill. Grill to medium (3 minutes per side depending on thickness), as overcooking will lead to a dry finished product. While fish is cooking, place all ingredients for the pineapple salsa in a bowl and toss. When the fish is cooked, place a piece of banana leaf on the plate. Place fish on top of banana leaf and top with pineapple salsa, serve with rice and garnish with a grilled lemon.
Salsa can be made 1-2 hours in advance, no need to chill.
Mix all ingerdients in salsa together, except mango.
Cover and chill overnight.
Grill Mahi Mahi on a hot grill, 5 min.
each side and season with salt and cracked pepper.
Add mango to salsa just before serving and mix well.
Place salsa on Mahi Mahi steaks and serve.
Rinse fish and pat dry.
Cut into serving sized pieces, if necessary.
Set aside.
In small bowl, combine butter, 1 tablespoon salsa, lime zest, garlic, and cumin.
Place fillets in single layer on foil lined baking sheet with sides.
Brush butter mixture over fish.
Tuck under any thin edges.
Bake at 400 degrees F for 10 minutes per inch of thickness or about 8 minutes until fish flakes easily when tested with a fork.
Place on serving platter.
Top with additional salsa if desire.
Serve immediately.
est.
For the mango salsa, place all ingredients in a
For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
Add remaining salsa ingredients and stir to mix well.
Let sit for 1 hour before serving.
Brush fillets with oil and season to your liking with salt and pepper.
Soak a handful or two of mesquite wood chips.
When ready to grill, throw wood chips onto hot coals.
Grill fish for 5 minutes per side.
Cover grill for a smokier flavor while fillets are cooking.
Serve with avocado-corn salsa.
astry blender.
Add the salsa, beating 3 minutes with an
Place ribs in baking pan with water.
Cover and roast at 350\u00b0F degrees for 50 to 60 minutes or until tender.
Combine salsa and jelly.
Place ribs on grill over medium coals.
Lightly baste with salsa mixture.
Grill 5 to 10 minutes per side until ribs are glazed and browned.
Serve ramining salsa mixture with ribs.
(If you have any left).
he fridge.
For the salsa:
Put the diced fruit
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Smoky and Spicy Salsa:
Add the ingredients to