b>rice:
Preheat oven to 400\u00b0F.
In a saucepan with
Bring the rice and water to a boil
kin side of salmon.
Rub flesh side of salmon with half of
Cook the rice according to package directions. Set
n a shallow bowl. Add salmon and turn to coat. Cover
Cook the rice in boiling salted water according
Mix mirin, miso and sugar in a large shallow bowl. Add salmon fillets and turn to coat.
Meanwhile, preheat a grill on medium heat. Place asparagus and green onions on a grill tray. Spray lightly with no stick cooking spray. Drain salmon and arrange on foil with asparagus and onions.
Grill for 5-10 mins, turning once, until fish flakes easily and vegetables are tender. Serve with rice.
hives, and shallot with remaining sauce ingredients until
eat. Spray both sides of salmon with no stick cooking spray (or
boil and cook wild rice for 30-45 minutes or
For Salmon, Rice and Pastry: Bring medium saucepan
Heat 1 tbsp oil in a frying pan and sweat onion and garlic for 3 mins. Add flour and curry powder and cook for 2 mins. Add apple juice and stock, bring to a boil and simmer for 3 mins. Season then add cream. Keep warm.
Meanwhile, season salmon. Wrap each piece in 1/2 slice of Parma ham. Heat remaining oil in a frying pan and cook for 4 mins, turning.
Distribute rice between serving plates. Top with salmon and sauce.
b>rice cooker. Stir well.
Hit \"cook\".
Meanwhile, cover salmon with
00b0F.
For the salmon, sprinkle evenly with 1/2 teaspoons salt
lass baking dish, arrange salmon and coat with marinade. Let sit for
allow baking pan for the salmon. Halibut can be substituted for
>Transfer to bowl. Add rice. Season with salt and pepper. Cool
Boil wild rice and bay leaf in water
medium saucepan, bring the rice and water to a boil
baking pan with the remaining oil. Season salmon with salt and pepper