Glazed Miso Salmon With Asparagus - cooking recipe

Ingredients

1/3 cup mirin (rice wine)
1/4 cup white miso
1 tsp sugar
4 None salmon fillets (4 oz each)
2 bunches asparagus, trimmed
1 bunch green onions, trimmed
None None Steamed rice, to serve

Preparation

Mix mirin, miso and sugar in a large shallow bowl. Add salmon fillets and turn to coat.
Meanwhile, preheat a grill on medium heat. Place asparagus and green onions on a grill tray. Spray lightly with no stick cooking spray. Drain salmon and arrange on foil with asparagus and onions.
Grill for 5-10 mins, turning once, until fish flakes easily and vegetables are tender. Serve with rice.