In a small saucepan, reduce the vinegar to 1/4 cup.
In a mixing bowl, combine vinegar syrup with mustard, honey and chili powder.
Let rest 30 minutes.
Preheat grill.
Brush salmon with glaze and grill 3 minutes per side for medium.
kin side of salmon.
Rub flesh side of salmon with half of
For the glaze, combine the juice, brown sugar,
lass baking dish, arrange salmon and coat with marinade. Let sit for
In glass baking dish place salmon in single layer mix wine
d chilled, covered. Bring maple glaze to room temperature before proceeding
he Salmon meat side down on the grill and glaze the skin with
n a bowl to make glaze. Divide glaze between 2 separate bowls
nd up to 24.
Glaze: Combine the whiskey and maple
n the side of the salmon, but don't go all
mixing bowl, whisk mayonnaise with mustard, dill, lime juice and
Line a baking tray with baking paper.
Place orange
in. longer than the salmon side. Stack the foil
simmer until mixture thickens to glaze, stirring frequently, about 2 minutes
arinade is well mixed. Add salmon and turn to coat. Cover
Dust salmon with freshly ground pepper, flesh side up.
Heat oil in the pan on high heat until oil gets a little smoky.
Starting with pepper-side down, sear 3 minutes each side.
Remove salmon from pan and reduce heat to medium.
Immediately place balsamic vinegar in pan, where it will reduce quickly.
Add Dijon and mix until well blended.
Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
he salmon with olive oil and sprinkle with salt and pepper. Make the glaze
b>salmon and cut into serving pieces.
Place in baking dish with
Preheat grill for medium heat and lightly oil the grate.
Season salmon fillets with salt.
Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
Sprinkle basil on top of salmon; spoon glaze over basil.
hallow baking pan for the salmon. Halibut can be substituted for