Fast Salmon With A Ginger Glaze - cooking recipe

Ingredients
    4 (8 ounce) fresh salmon fillets
    salt to taste
    1/3 cup cold water
    1/4 cup seasoned rice vinegar
    2 tablespoons brown sugar
    1 tablespoon hot chile paste (such as sambal oelek)
    1 tablespoon finely grated fresh ginger
    4 cloves garlic, minced
    1 teaspoon soy sauce
    1/4 cup chopped fresh basil
Preparation
    Preheat grill for medium heat and lightly oil the grate.
    Season salmon fillets with salt.
    Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
    Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
    Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
    Sprinkle basil on top of salmon; spoon glaze over basil.

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