f espresso rub. Set aside.
Rub the remaining espresso rub all sides
f a 1.5 qt baking dish.
Make a cut
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
MARINATE SALMON:.
Add orange juice, oil
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
small bowl.
Cut salmon into 4 portions and brush
0b0F. Line a baking pan with parchment paper. For the ginger salad
br>To prepare salmon, combine first 6 ingredients; rub spice mixture evenly
0b0F.
On a large baking sheet, toss together the potatoes
b>baking dish.
Lay salmon in baking dish, coating both sides evenly. Marinate for
stuff salmon tightly in canning jar place
b>baking dish lightly with butter.
Clean and pat dry the Salmon
Salmon fillet (at least 2 inches
garlic and ginger and cook for 2-3 minutes, or just
he salmon filet on a baking tray, and rub olive oil over. Bake for
o broil. Line a rimmed baking sheet with aluminum foil and
o 400\u00b0F. Place salmon in a baking dish, pour over stock
an forced.
Place salmon in a baking dish and pour over
Season salmon with salt and pepper.
Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
Heat remaining olive oil in a nonstick skillet set over medium-high heat.
Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
Remove from pan and keep warm.
Add mushrooms to pan and saute until browned.
Add remaining ingredients to pan and continue to cook until slightly reduced.
Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
s dissolved.
Place salmon filets in a baking dish and pour