epper on salmon.
Melt 1 T butter in medium skillet over
n large skillet on medium heat; add salmon(1 lb salmon fillets) and
Sprinkle salmon pieces with 1/4 tsp.
eat oil in a heavy skillet over medium heat.
Place
b>salmon in cumin and chili powder. Set aside.
Heat large skillet
eanwhile, in 12-inch nonstick skillet, heat oil on medium 1
Tbsp butter in medium skillet; add the remaining minced garlic
Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.
ablespoons oil in heavy large skillet over medium-high heat.
lour on another plate. Sprinkle salmon with salt and pepper. Dredge
ablespoon oil in large nonstick skillet over medium heat. Add 2
Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.
Heat a nonstick skillet over high heat for one
Rinse fresh salmon; pat dry. Set aside. In
use it to marinade the salmon steaks for up to 1
alt and pepper.
Place salmon on a cutting board and
Season salmon filets with salt, pepper, and lemon juice.
Put hazelnuts and flour into food processor.
Puree with on/of motion until you get a mealy consistency.
Pour canola oil into a skillet and heat.
Roll Salmon filets in hazelnut flour mixture, pressing flour onto salmon.
Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.
Remove and place on cookie sheet.
Place in 375 F oven and bake for another 2 to 3 minutes.
Keep warm.
Heat non stick skillet on medium/high heat.
Heat oil in a large skillet over medium-high heat.
Season both sides of salmon with salt and cracked pepper.
Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown and fork-tender.
Meanwhile, in a small bowl, whisk together vinegar and honey.
Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
Serve and enjoy.
Take salmon and put into bowl, liquid and all.
Add eggs and mix real good.
Add enough flour to make stiff, but not too stiff. In a skillet, put a small amount of oil and sprinkle with a little meal.
Put spoonful of salmon in skillet and cook until brown on one side.
Turn and cook on other side until brown. Remove and eat.