Balsamic-Glazed Cracked Pepper Salmon - Clean Eating - cooking recipe

Ingredients

1 tablespoon olive oil
4 (4 ounce) salmon fillets
sea salt, to taste
cracked black pepper, to taste
1/3 cup balsamic vinegar
1 tablespoon honey

Preparation

Heat oil in a large skillet over medium-high heat.
Season both sides of salmon with salt and cracked pepper.
Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown and fork-tender.
Meanwhile, in a small bowl, whisk together vinegar and honey.
Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
Serve and enjoy.