Salmon With Herb & Garlic Cream Sauce - cooking recipe

Ingredients

2 teaspoons oil
4 salmon fillets
3/4 cup skim milk
125 g herb & garlic light cream cheese (half of a 250g tub)
1/2 cup cucumber, chopped
2 tablespoons dill, chopped

Preparation

Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.