Hazelnut Crusted Salmon - cooking recipe

Ingredients

4 salmon fillets, about 7 oz each
1 cup hazelnuts
3 tablespoons flour
1 tablespoon lemon juice
1/2 cup canola oil
salt & pepper, to taste

Preparation

Season salmon filets with salt, pepper, and lemon juice.
Put hazelnuts and flour into food processor.
Puree with on/of motion until you get a mealy consistency.
Pour canola oil into a skillet and heat.
Roll Salmon filets in hazelnut flour mixture, pressing flour onto salmon.
Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.
Remove and place on cookie sheet.
Place in 375 F oven and bake for another 2 to 3 minutes.
Keep warm.