Soak cedar plank in water for several hours.<
Cedar Plank -- If using a cedar plank (grill or oven), make sure
Soak cedar plank in salted water for 2
alt on one side that will be used for placing the salmon
>cedar plank (s) overnight.
You can buy cedar planks for cooking salmon
Soak your cedar plank in water for 20 minutes,
Cut a cedar plank to fit your barbeque grill.<
Soak cedar plank in water for at least four hours. Heat grill on high and place plank on grill until dries out, should not take more than 3 minutes, then turn grill down to low.
Combine all sauce ingredients in small bowl. Adjust to taste, adding more sugar gives a nice caramelized crust.
Rinse salmon and pat dry. Coat top with sauce. Place on cedar plank and cook with grill hood down for about 20 minutes on low. Make sure cedar does not catch on fire. Salmon will flake with fork when done.
Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.
Soak cedar plank in water while the salmon is marinating.
After one hour, heat grill to medium-high heat.
Place plank on grill for 3 minutes and then flip it over.
Remove salmon from bag and place on plank. Discard remaining marinade.
Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.
Soak cedar plank in water overnight. Weigh plank down with two cans of
ntreated cedar plank (or planks) large enough to hold a side of salmon
Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!
Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
om temperature.
Season roast on all sides with Kosher salt
moker.
Lay salmon on the plank of wood. Brush salmon with the flavored
Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
Bake in preheated 400F oven for 15 minutes.
Heat oil in a small pan& saute onion; add remaining ingredients.
Cook over medium heat until cream is reduced by half.
Remove from heat, season to taste& serve over salmon fillets.
hyme.
To prepare the plank, massage the garlic salt into
Whisk together ingredients and divide into 2 portions. Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch.
Cover lamb and chill 2 hours or overnight.
Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
Remove from grill and tent loosely with foil for 5 - 10 minutes. Slice into chops and serve garnished with chopped peanuts and green onions.
he flavors.
Soak the plank in water for at least