Cedar Planked Salmon With Dill - cooking recipe

Ingredients

1 cedar plank
1/2 cup Dijon mustard
1/2 cup mayonnaise
1/2 lemon, juiced and zested
1 teaspoon chopped fresh dill
1 clove garlic, minced
1 (1.5 pound) salmon fillet, skin removed

Preparation

Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.