Cedar Planked Asian Rack Of Lamb - cooking recipe

Ingredients

Marinade
2 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons orange juice
1 teaspoon orange zest, finely chopped
1 teaspoon ginger, finely chopped
1/2 teaspoon red chili pepper flakes, crushed
1/2 teaspoon sesame oil
Rack of Lamb
cedar plank, soaked overnight
4 lamb racks
Garnish
1/2 cup peanuts, coarsely chopped
2 -3 green onions, chopped

Preparation

Whisk together ingredients and divide into 2 portions. Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch.
Cover lamb and chill 2 hours or overnight.
Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
Remove from grill and tent loosely with foil for 5 - 10 minutes. Slice into chops and serve garnished with chopped peanuts and green onions.