In a bowl combine cranberry sauce,
ix well.
Place salmon filets in a casserole dish that
Preheat oven to 350 degrees.
Drizzle salmon with olive oil and season
aute onion and garlic in olive oil until translucent and
Preheat oven to 450 degrees.
In a small bowl, combine the
Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.
Chop onions and garlic.
Heat 4 tablespoons of olive oil in a saucepan.
Add the onions and fry at medium heat for about 5 minutes.
Add the garlic and the spices to the onions.
Mix well and leave to cook for another 5 minutes.
Add the chopped tomatoes and the coconut milk.
Season the sauce.
Cover and simmer for 20 minutes.
10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
Serve with the sauce and basmati rice.
Arrange salmon filets in dish. Season with salt and
To make marinade, in a small bowl, combine soy
Fold a 16 x 12-inch (or larger) piece of parchment paper in half and crease.
Unfold paper and place the salmon fillet in one half.
Sprinkle fish with fresh dill sprigs and julienned leek and carrot.
Fold paper over and crimp edges.
Place on a plate and microwave on High for 4 1/2 minutes or just until opaque.
Sprinkle with salt.
Serves 4.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
alt, and pepper. Roast in the oven until tender. Remove from the
Pre-heat oven to 400\u00b0F and adjust oven rack to center
s the section(s) of salmon being cooked.
Coat the
Preheat oven to 400 degrees F.
Wash and pat dry salmon steaks
Preheat your oven to 200 degrees.
Place
cayenne, and 1 tsp. salt in a small bowl. Add just
Preheat the oven to 300\u00b0F. Line a
1. Place the salmon fillet in a nonreactive roasting dish and
Turn oven to 250\u00b0F or lower, for keeping salmon warm while making