garlic powder and sugar. Coat salmon fillets with the spice mixture
To make the salsa, grill pepper, skin-side up, until
he length of the salmon.
Lay salmon whole or fillet pieces
In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.
Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
Season cucumber salad with salt and pepper and serve alongside salmon.
Place all ingredients, except the salmon, in a plastic bag and stir to combine.
Add salmon and marinate in the refrigerator for 30-60 minutes.
Preheat grill to medium heat.
Add salmon, grill 7 minutes, turn fillets and cook 2-3 minutes or until centers are opaque.
urn the grill / broiler to High.
Drain the salmon and flake
Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
ogether all marinade ingredients. Place salmon in marinade and gently toss
e grill.
Put Your Blackened Seasoning on the salmon. This
though. Also important, farm raised salmon has been consistently found to
ll marinade ingredients and add salmon fillets. Refrigerate for 2 or
e flavours to develop.
SALMON:
A few hours before
arinade as possible from Gravad Salmon. If very salty, rinse
frigerate.
Prepare the salmon
In a small bowl
pieces.
season the salmon with the kosher salt and
Salmon fillet (at least 2 inches
n this step)
Preheat grill to high.
Season the