Potato And Salmon Grill (Easy And Healthy) - cooking recipe

Ingredients

22 ounces new potatoes, skin on, sliced length wise
3 1/2 ounces frozen peas
1 (6 ounce) can salmon (without any skin or bones)
7 ounces low-fat creme fraiche
3 1/2 ounces reduced-fat sharp cheddar cheese, grated

Preparation

Boil the potatoes for 10 minutes until almost tender, but not breaking up.
Tip in the frozen peas and simmer for another 2 minutes.
Drain well, then tip into a mixing bowl.
Turn the grill / broiler to High.
Drain the salmon and flake into chunks, then gently toss with the potatoes and peas.
Season and spoon into a flameproof dish.
Add spoonfuls of creme fraiche on top, roughly spread it all over and scatter with the grated cheese.
Grill / broil for a few minutes until bubbling and golden.
Serve with a green salad or mixed veg.