Prepare macaroni and cheese dinner as directed.
Stir in soup and milk.
Gently stir in tuna (or salmon).
Heat to serving temperature.
Make macaroni and cheese dinner as directed.
Stir in soup and milk.
Gently stir in salmon and peas.
Heat to serving temperature.
Combine salsa ingredients in medium bowl.
Salt to taste.
Cover and allow to stand 1 to 2 hours in the refrigerator.
Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
and serve salsa on top.
Prepare macaroni and cheese as directed. Stir in soup and milk. Gently stir in tuna or salmon and peas.
Heat to serving temperature.
inutes and drain.
Drain salmon, saving liquid. Break into bite
inutes.
Meanwhile, season the salmon generously with salt and pepper
Prepare macaroni and cheese as directed.
Stir in soup and milk. Stir in salmon next and peas.
Heat to serving temperature.
Cook potatoes and carrots in broth in large skillet 3 to 4 minutes.
Add green beans, salt and pepper.
Place salmon on vegetables.
Sprinkle with dill.
Cover and cook 8 to 10 minutes on medium-low heat until fish is opaque in center.
Serve in soup plates with broth.
25\u00b0F.
Combine the salmon with the butter.
Add
fish fillet to each dinner plate. Spoon a portion of
br>To Make The Blackened Salmon: Rinse salmon with water and place
oarse crumbs form.
Place salmon on prepared sheet. Spread top
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
alt and pepper. Sprinkle the salmon fillets with salt and pepper
ill until thickened. Place the salmon on a baking tray lined
nd top with the salmon fillet. Season the salmon with salt and
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
aste.
Blend or fold salmon and cream cheese. (Nota
ith 1/2 of the salmon slices and 1 teaspoon of