dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
ide.
In a medium bowl, combine crab meat, rice, butter
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
imes the size of the salmon with olive-oil spray.
3 minutes.
In a bowl, combine cornstarch and 1 teaspoon
nto a large bowl to cool.
Flake the salmon and add
In medium bowl, whisk together all marinade ingredients. Place salmon in marinade and
go through the whole recipe here, but you can use
eeded.
For salmon:.
In a small bowl, combine the brown
Open the can of Salmon, and place in a container
rush olive oil on the salmon (all sides.)
Season generously
ie plate.
Toss the salmon and cheese with the flour
To marinate salmon, put a large piece of
ridge.
Crush the salmon in a roomy bowl, then add all
ice cooker to make this recipe super easy. While the rice
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
nd ginger.
Coat the salmon fillets with basil/ginger mixture
In a small bowl, combine the olive oil, soy
arge bowl whisk together all marinade ingredients and add salmon fillets. Refrigerate
arinade as possible from Gravad Salmon. If very salty, rinse slightly