0 degrees F.
Sprinkle salmon with 2 teaspoons olive oil
00\u00b0.
Sprinkle the salmon with 2 teaspoons oil.
leaned salmon on long, double-length piece of heavy-duty aluminum foil
>foil at least twice as big as the section(s) of salmon
Gas mark 4.
In a large bowl, combine chilli
heet in oven to heat while you prep the salmon.
ieces of aluminum foil and set aside.
In a bowl, whisk
In a stainless bowl, whisk together
ven to 375\u00b0.
In medium saucepan, heat 1 tablespoon
Place fillets in a glass dish large enough
eces of heavy-duty aluminum foil into 12- to 14-
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
iece of foil with cooking spray. then place one salmon fillet onto
Preheat oven to 375\u00b0F. Cut parchment into 4 large squares. Sprinkle half of herbs and garlic on squares. Top each with a salmon fillet, then remaining herbs and garlic. Drizzle with olive oil and season to taste.
Fold each piece of parchment over to enclose salmon. Seal edges by folding 1/2 inch over twice. Place in a dish and bake for 10 minutes. Serve with a green salad and steamed potatoes.
b>foil large enough for the salmon fillet by folding a long piece in
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
Arrange salmon filets in dish. Season with salt
b>foil sheet with non-stick cooking spray.
Place one salmon fillet in
Preheat an outdoor grill for medium heat and lightly oil grate.
Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.