inutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard
Cut the salmon in to small cubed pieces,
Combine butter, horseradish and sour cream.
Spread on bread. Sprinkle onions on top.
Add salmon and shrimp.
Combine rest of ingredients except caviar.
Mix well and spoon portion onto mini sandwich.
Top with caviar.
read, butter, parsley, lemon zest and garlic in a food processor
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
aucepan over medium heat. Cook and stir shallots until translucent, about
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
eet. Coat and rub the potatoes
d flour and cook briefly. Add stock and milk, stirring
Stir in dried tomatoes, peppers and basil. Cook for 1-2
Combine salmon and shrimp in a large glass bowl. Combine 2 quarts water and 1
eat, cook and stir shrimp and red bell pepper until shrimp is partially cooked
Cut salmon into filets removing all bones.
Coat saute pan with olive oil.
Rub salmon with salt.
Crack pepper and place in side dish.
Coat one side of salmon filets with pepper; sear in saute pan on each side.
Place salmon and shrimp in shallow baking pan in 350\u00b0 oven; bake for about 3 to 5 minutes.
Place fish in pool of sauce and top with shrimp.
Garnish if desired.
Heat a large skillet and add the olive oil.
Saute the onion until translucent.
Add the garlic, and stir, saute about 2-3 more minutes.
Then add the stock, and wine and slowly simmer until reduced by half.
Taste and season with pepper then add the pesto, lemon juice and zest, the olives and capers and stir well.
Remove from the heat and toss in the salmon or shrimp, the parsley and toss with the pasta.
Serve in large pasta bowls.
Drain liquid from salmon.
Remove large bones, skin, and dark brown spots
ieces (about 3 inches long) and onion slices.
I use
r a couple of minutes and then push the vegetables to
lt and the whole egg and knead until smooth then wrap and