Tricolored-Peppercorn Encrusted Salmon - cooking recipe

Ingredients

1 whole salmon
1 c. tricolored peppercorns
1/2 c. olive oil
1 lb. shrimp
Kosher salt to taste

Preparation

Cut salmon into filets removing all bones.
Coat saute pan with olive oil.
Rub salmon with salt.
Crack pepper and place in side dish.
Coat one side of salmon filets with pepper; sear in saute pan on each side.
Place salmon and shrimp in shallow baking pan in 350\u00b0 oven; bake for about 3 to 5 minutes.
Place fish in pool of sauce and top with shrimp.
Garnish if desired.