For Salmon, Rice and Pastry: Bring medium saucepan of
soy sauce, oil, and sake; add the salmon fillets. Leave to marinate
Cook rice as usual, using a little less water.
While rice is cooking over a medium fire, fry bacon.
Remove bacon from pan and add minced onions to bacon drippings.
Cook minced onions until golden.
Add salmon to onions, chopping it up in frypan until pieces are small.
Rice should be cooked just until water is boiled off.
Add salmon, mix in with rice.
Cook under low fire until done.
Fried or boiled okra goes excellent with this dish.
Crumble bacon over the salmon and rice.
nch pie dish.
Bring rice and 1 2/3 cups water
ish. Combine rice, 2 tbsp of the butter and eggs in a
Remove salmon skin and place salmon in a glass container.
Prepare marinade and pour
Bring the rice and 1/2 cup water
o bowl. Add rice. Season with salt and pepper. Cool completely
il.
Add the wild rice and return pot to a
Open the can of salmon and place in a pan over
edium-high heat. Add onion and cook, stirring, until tender but
he lemon juice over the salmon pieces.
In a skillet
read, butter, parsley, lemon zest and garlic in a food processor
Butter a 12 x 7 1/2-inch baking dish with 2 tablespoons butter or oleo.
Clean salmon and break apart in a bowl.
Stir in egg and cooked rice; add milk.
Mix well.
Pour into prepared pan and cover with coarsely crushed soda crackers (about 3/4 cup).
Bake at 350\u00b0 for 1 hour.
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Prepare beans and rice according to package directions. Let
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!