Salmon And Rice Bake - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 egg, lightly beaten
1 c. cooked rice
1 1/2 c. milk

Preparation

Butter a 12 x 7 1/2-inch baking dish with 2 tablespoons butter or oleo.
Clean salmon and break apart in a bowl.
Stir in egg and cooked rice; add milk.
Mix well.
Pour into prepared pan and cover with coarsely crushed soda crackers (about 3/4 cup).
Bake at 350\u00b0 for 1 hour.