grees. .
Season salmon fillets with salt and pepper.
Preheat
read, butter, parsley, lemon zest and garlic in a food processor
he couscous, haloumi, lemon zest and parsley in a food processor and process
Put your couscous in a bowl, then pour
inutes, then cool, drain and peel.
Wilt the spinach
aspoon of the salt and the couscous. Cover and cook 8 minutes, stirring
Combine couscous and broth in a saucepan, bring to a boil.
Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
Add the next 8 ingredients to the couscous, mixing thoroughly.
Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.
Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.
Stir, cover tightly and let stand 5 minutes.
Add salmon, carrot, lemon juice, green onions, and walnuts.
Fluff with a fork and serve immediately on a bed of lettuce or spinach leaves.
entils, water (or broth) salt,and black Pepper in a different
go through the whole recipe here, but you can
>and quarter the slices. Separate the onion pieces.
Cut the salmon
y with paper towels and season with salt and pepper. Working with
ive oil in a pan and saute the shallots. Add the
r a couple of minutes and then push the vegetables to
lt and the whole egg and knead until smooth then wrap and
ter. Bring to the boil and cook for 10 minutes,
Beat the eggs and milk together and gradually pour into the
Place salmon in a shallow saucepan. Cover with water and bring to
Cook udon noodles according to instructions. Drain and set aside to cool.
Slice salmon into strips.
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
Pour oil wasabi mixture over the salmon and noodles.
Sprinkle chives over the dish. Serve at room temperature.
Can be refrigerated overnight and served at room temperature next day.
nd of cooking time and tips 1 min before