Warm Salmon And Couscous Salad - cooking recipe

Ingredients

1 (14 3/4 ounce) can canned salmon, packed in water
1 medium carrot, grated
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup couscous (we use whole wheat)
1 cup Baby Spinach, shredded
1/4 cup green onion, chopped
2 teaspoons chili powder
1 1/4 cups chicken broth, boiling
1/4 cup walnuts, choped

Preparation

Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.
Stir, cover tightly and let stand 5 minutes.
Add salmon, carrot, lemon juice, green onions, and walnuts.
Fluff with a fork and serve immediately on a bed of lettuce or spinach leaves.