jalapeno and black beans. Drizzle with the juice of half a
sprinkle both sides of steak with salt and pepper. Heat a
Fill a medium pot with water. Add 2 tsp salt,
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
dd shrimp to plate; toss with oil mixture. Thread shrimp onto
nd garlic. Stir. Sprinkle shrimp with chili powder and cayenne pepper
large bowl, toss greens with remaining dressing. Divide greens evenly
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
In a large bowl, toss together all salad ingredients except for the slivered almonds.
Divide equally among 4 salad plates.
Drizzle the salad dressing over salads. Garnish with the slivered almonds.
emove the potatoes and cabbage with a slotted spoon to your
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
The success to the best salads is to first chill your
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste
ag. Add the beef, coat with the marinade, squeeze out excess
il and season to taste with salt and pepper. Grill over
n colander and rinse well with cold water, let drain. Pat
br>Preheat broiler to High with rack 6\" from the element