Thai Steak Salad With Basil And Mint - cooking recipe

Ingredients
    2 tablespoons sugar
    2 tablespoons fresh lime juice
    1 -2 tablespoon fish sauce
    1 tablespoon water
    1 teaspoon thai chili paste
    1 flank steak (1-pound)
    1/8 teaspoon salt
    1/8 teaspoon fresh ground black pepper
    cooking spray
    3 cups romaine lettuce, sliced
    1 cup cucumber, diced
    1 cup red bell pepper, strips
    3/4 cup red onion, thinly sliced
    1/2 cup fresh basil, sliced
    1/4 cup of fresh mint, sliced
    12 cherry tomatoes, halved
Preparation
    To prepare dressing, combine first 5 ingredients; set aside. To prepare salad, sprinkle both sides of steak with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak, cook 8 minutes or until desired degree of doneness, turning after 4 minutes. Remove steak from pan; cover and set aside. Combine lettuce and remaining ingredients in a large bowl; drizzle with 3 tablespoons dressing. arrange 1 1/4 cups salad on each of 4 plates. Cut steak diagonally across grain into thin slices. Divide steak evenly among salads; drizzle with remaining dressing.

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